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Session 11

Food and Gastronomy

The session on "Food and Gastronomy" at ICESSU-2024 aims to delve into the diverse realms of culinary arts, food culture, and gastronomy, exploring the cultural, social, and economic significance of food.


1 Food Safety and Food Security

2 Agrifood

3 Food Innovation

4 Food Waste Management

5 Food Science

Key Themes

  • Cultural and Culinary Heritage: The session seeks to explore the cultural heritage and traditions embedded within culinary practices, examining the historical, social, and cultural aspects that define various cuisines and gastronomic traditions.
  • Food Trends and Innovations: Discussions revolve around current food trends, culinary innovations, sustainable food practices, and technological advancements shaping the food industry, including topics such as molecular gastronomy, food technology, and culinary arts.
  • Gastronomy and Tourism: It focuses on the intersection of gastronomy and tourism, exploring how food experiences, culinary tourism, and gastronomic destinations contribute to travel experiences and destination branding.
  • Nutrition and Health Perspectives: The session addresses nutrition, dietary practices, and the impact of food choices on health and well-being, emphasizing discussions on healthy eating habits, food sustainability, and the relationship between food and health.
  • Culinary Education and Skills Development: It highlights discussions on culinary education, skill development in the culinary arts, and the role of culinary training programs in shaping the future of the food industry.
  • Promotion of Local Food Culture: Encouraging the promotion of local food culture and traditional cuisines, the session aims to celebrate culinary diversity, support local producers, and preserve culinary heritage.

Session Format

The Food and Gastronomy session at ICESSU-2024 serves as a platform to appreciate, discuss, and celebrate the cultural, social, and economic aspects of food. It aims to promote dialogue, knowledge exchange, and appreciation for diverse culinary traditions while addressing contemporary issues related to food sustainability, nutrition, and the evolving landscape of the culinary arts.


Technoarete Transactions on Renewable Energy, Green Energy and Sustainability
ISSN: 2583-1968
Transaction on Biomedical Engineering Applications, Healthcare
ISSN: 2582-7405
To be a Presenter please submit your Research Abstract
To be a Listener, Please register