The session on "Food and Gastronomy" at ICESSU-2024 aims to delve into the diverse realms of culinary arts, food culture, and gastronomy, exploring the cultural, social, and economic significance of food.
1 Food Safety and Food Security
3 Food Innovation
4 Food Waste Management
5 Food Science
The Food and Gastronomy session at ICESSU-2024 serves as a platform to appreciate, discuss, and celebrate the cultural, social, and economic aspects of food. It aims to promote dialogue, knowledge exchange, and appreciation for diverse culinary traditions while addressing contemporary issues related to food sustainability, nutrition, and the evolving landscape of the culinary arts.